Since I discovered that the “Russian chocolate” in Europe is a hot chocolate with vodka (I am only wondering, where did they taste it in Russia..), I understood that the food from other countries and the way people transform it in order to make more attractive to the local market can tell a lot not only about the taste and food preferences, but also about the business culture of the country.
By comparing the transformation of simple native things like sushi, pelmeni, burger etc., we can learn more about the expectations of the nation we are dealing with.
Here you go: an exciting video about what Japanese think about American sushi!
Thanks to the Asian Boss for the video!
Kindly yours,
Russianladyabroad
